The low fat diet proved to be effective in reducing weight and promoting general good health. No more than 10 to 20 per cent of fat in calories can offer some measure of protection against heart and blood vessel disease.
Some meat such as beef, veal, and lamb, their protein content is most desirable for energy and palatability, and because of custom, they are basic ingredients in the low-fat diet. But it is extremely important to remove the fat from beef, veal, and lamb as they are naturally high in both visible and “invisible” fat and cholesterol.





